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Typical food and recipes from SpainBacalao rústico con coca de hongos, puerros y su caldo

Bacalao rústico con coca de hongos, puerros y su caldo Typical food and recipes from Spain
Category: Fish Hits: 6932
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 4 people

Ingredients:
700 grs. de bacalao
Para la coca de hongos:
100 grs. pasta de hojaldre
100 grs. tomate confitado
300 grs. puerro
200 grs. hongos frescos
150 grs. pimientos de cristal asados a la leña
Para la sopa de puerros y patatas:
200 grs. patata
200 grs. puerro
50 grs. cebolla
50 grs. zanahoria
Aceite de oliva y 1 corteza de bacón ahumado.		 Directions:
Bacalao:
Rustiremos el bacalao en sartén antiadherente, por el lado de la piel, hasta conseguir media cocción y terminaremos al horno a 80ºC.
Coca de hongos:
Estiraremos y coceremos el hojaldre en horno de convención, incorporándole una capa de tomate y cebolla confitada. Salteamos el puerro y el hongo, y lo incorporaremos a la coca con el pimiento de cristal. Cocinaremos 5 minutos en el horno y racionaremos.
Crema de puerros:
Coceremos en la olla con todos los ingredientes pasándolos por el turmix, rectificando de sal y comprobando la densidad del caldo.
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