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Typical food and recipes from SpainBocaditos de espinaca

Bocaditos de espinaca Typical food and recipes from Spain
Category: Vegetarian Hits: 7356
Typical recipe from: Spain Language: Spanish
Ready in: 20 minutes Servings: 4 people

Ingredients:
• espinacas, 1 kilo
• harina leudante, 4 cucharadas
• queso parmesano, 3 cucharadas
• huevo, 1 unidad
• aceite de oliva,		 Directions:
Se pone a hervir las espinacas. Cuando ya están escurrirdas, se dejan enfriar y se pican. Ponerlas en un bol y añadir cuatro cucharadas de harina leudante, tres cucharadas de queso parmesano, un huevo y un chorrito de agua, si es gasificada mejor. Se unen los ingredientes y con una cuchara se les da la forma de bocadito; se fríen en la sartén con aceite, vuelta y vuelta, y se ponen luego en papel de cocina para que absorba el aceite.
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