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Typical food and recipes from SpainCardo en salsa de ajo

Cardo en salsa de ajo Typical food and recipes from Spain
Category: Vegetarian Hits: 8959
Typical recipe from: Spain Language: Spanish
Ready in: 30 minutes Servings: 4 people

Ingredients:
2 botes de cristal de cardo cocido
1 cebolla
1 ajo
1 cucharadita de perejil
1 rebanada de pan tostado
1 pastilla de caldo de verduras (tipo Avecrem)
2 cucharadas de aceite de oliva
1 cucharada de vinagre
Un poco de pimienta negra		 Directions:
Escurrir bien el cardo y reservar. Pelar y picar fino la cebolla y pasarla por una sartén con el aceite de oliva hasta que esté transparente.

Picar el ajo y machacarlo en el mortero junto con el perejil, el pan tostado, un poco de pimienta negra y sal. Añadir a la sartén y dar vueltas.

Incorporar el vinagre y el cardo. Cubrir con un poco de agua, rectificar de sal, echar la pastilla de Avecrem desmenuzada y dejar cocer 15 minutos.
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