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Typical food and recipes from SpainColiflor con bechamel

Coliflor con bechamel Typical food and recipes from Spain
Category: Vegetarian Hits: 8966
Typical recipe from: Spain Language: Spanish
Ready in: 45 minutes Servings: 4 people

Ingredients:
1 coliflor pequeña o 1/2 grande
30 gr de harina
30 gr de mantequilla
1/2 litro de leche semidesnatadacc		 Directions:
Lavar la coliflor, cortarla en trozos grandes y ponerla a hervir en agua con sal (1 cucharadita colmada de sal por cada litro de agua).

Mientras hierve, poner la mantequilla a calentar en un cazo. Cuando esté caliente, echamos la harina y damos vueltas hasta que esté un poco tostada, añadiendo a continuación la leche poco a poco, sin parar de remover para que no se formen grumos. Incorporamos sal al gusto y, si tenemos, un poco de nuez moscada.

Cuando la coliflor esté cocida (tierna, pero sin que se deshaga), la escurrimos bien, la ponemos en una fuente de horno, vertemos la vechamel por encima y la gratinamos al horno hasta que se tueste la superficie. Se sirve caliente.
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