You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

Search recipes (totally 2022)
Category:
Language:
Typical recipe from:
Keywords:

Typical food and recipes from SpainConejo al ajillo

Conejo al ajillo Typical food and recipes from Spain
Category: Game/Poultry Hits: 3985
Typical recipe from: Spain Language: Spanish
Ready in: 45 minutes Servings: 4 people

Ingredients:
• conejo troceado, 1 unidad
• cabezas de ajo, 2 unidades
• aceite de oliva, 50 mililitros
• agua, 250 mililitros
• vino blanco, 400 mililitros
• hoja de laurel, 1 unidad
• romero, 1 rama
• sal,
• pimienta, al gusto		 Directions:
Sazonar el conejo, y sofreírlo en una cazuela con los ajos hasta que se dore. Luego, se le añaden las especias y el vino blanco. Dejar evaporar el alcohol, después añadir el agua y cocinar a fuego lento. Rectificar de sal y acabar espolvoreando el plato con perejil picado.
Select a category
| Allergy free | Barbeque | Breakfast | Chicken | Christmas | Dessert | Diet | Drinks | Easter | Fish | Game/Poultry | Kids | Meat | Pasta | Pizza | Salad | Sauce | Soup | Starter | Thanksgiving Day | Vegetarian |

Powered by:


7 Nights 5-Star Resort ONLY $147
Hostgator