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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Conejo al ajo
Category: Game/Poultry	Hits: 4025
Typical recipe from: Spain	Language: Spanish
Ready in: 90 minutes	Servings: 4 people

Ingredients: • conejo (troceado), 1,1/2 kilos • ajo (cabeza), 1 unidad • hierbas aromáticas, 1 ramillete • patata, 500 gramos • aceite de oliva, 4 cucharadas • sal, al gusto • pimienta molida, al gusto • vino blanco, 1/2 taza • vinagre de vino, 1 chorrito

Directions: Lavar el conejo y secarlo con papel de cocina. Lavar la cabeza de ajos y dejarla entera. Calentar el aceite en una cazuela y freír el conejo a fuego vivo, hasta que esté doradito; bajar el fuego, salpimentar, añadir la cabeza de ajos, las hierbas aromáticas y regarlo con el vinagre y el vino. Tapar y cocerlo a fuego muy bajo, hasta que esté tierno. Pelar las patatas, lavarlas y si son grandes, trocearlas. Calentar abundante aceite de oliva en una sartén y poner las patatas, para que se hagan muy despacio. Cuando estén casi en su punto, sacarlas y escurrirlas bien, pasarlas a la cazuela del conejo para que terminen de cocerse. Rectificar la sazón, espolvorear con perejil picado y servir caliente.