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Typical food and recipes from SpainConejo en rojo

Conejo en rojo Typical food and recipes from Spain
Category: Game/Poultry Hits: 3987
Typical recipe from: Spain Language: Spanish
Ready in: 60 minutes Servings: 4 people

Ingredients:
• conejo, 1 unidad
• cebolla mediana, 1 unidad
• ajo, 1 diente
• aceite de oliva, 4 cucharadas
• tomate, 350 gramos
• vino blanco, 1/2 taza
• caldo, 1 taza
• sal, al gusto
• pimienta molida, al gusto		 Directions:
Lavar bien el conejo, secarlo con papel absorbente y cortarlo en trozos de tamaño mediano. Calentar el aceite en una cazuela y cuando humée, agregar el conejo, el ajo y la cebolla picados, dando vueltas hasta que se dore. Añadir los tomates pelados y picados, bajar el fuego y dejarlo cocer tapado 10 minutos.
Regar con el vino y el caldo. Tapar la cazuela y continuar la cocción hasta que el conejo esté tierno, unos 30 minutos. Servir acompañado con guisantes cocidos y patatas fritas.
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