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Typical food and recipes from SpainCrema de calabacín

Crema de calabacín Typical food and recipes from Spain
Category: Soup Hits: 7605
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 4 people

Ingredients:
1 kg de calabacines (unos 4 medianos)
250 cc (1 vaso) de leche semidesnatada
1 cucharada de aceite
1 pastilla de caldo (tipo Starlux)
4 unidades de queso en porciones
Sal, pimienta y nuez moscada		 Directions:
Pelar los calabacines, cortarlos en rodajas de aproximadamente 1 cm y rehogarlos en una cazuela con el aceite durante unos minutos.

Añadir el vaso de leche, la pastilla de caldo y completar con agua hasta cubrir los calabacines. Dejar cocer hasta que estén blandos.

Añadir el queso en porciones, sal y pimienta al gusto. Pasar bien por la batidora y dejar reposar. Se sirve en boles a temperatura ambiente, con un poco de nuez moscada espolvoreada por encima.
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