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Typical food and recipes from SpainEnsalada de canónigos con jamón

Ensalada de canónigos con jamón Typical food and recipes from Spain
Category: Salad Hits: 8778
Typical recipe from: Spain Language: Spanish
Ready in: 10 minutes Servings: 4 people

Ingredients:
Medio kilo de canónig
200 gramos de jamón serrano (poco curado)
Un par de cucharadas de aceite de oliva virgen
Media cucharada de vinagre de Módena
Una pizca de sal
Opcional: queso de cabra en daditos		 Directions:
Lava los canónigos.
Corta el mejor jamón que te puedas permitir y trocéalo finamente.
Vierte en un cuenco aparte aceite virgen extra, unas gotas de vinagre de Módena y algo de sal (más bien poca).
Bate bien la compostura e incorpora a la ensalada un par de minutos antes de servir.
TRUCO. Puedes acompañarla, si te apetece, con unos taquitos de queso de cabra
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