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Typical food and recipes from SpainGazpacho

Gazpacho Typical food and recipes from Spain
Category: Soup Hits: 10149
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 4 people

Ingredients:
3 tomates maduros
1 pimiento (si es verde, que sea carnoso)
1 pepino mediano
2 dientes de ajo
4 cucharadas de aceite de oliva
4 cucharadas de vinagre
100 gr de miga de pan		 Directions:
En un cazo alto, echar la miga de pan y empaparla con el aceite y el vinagre.

Pelar los dientes de ajo, el pepino y los tomates (se pelan bien tras escaldarlos brevemente en agua irviendo). Quitar las semillas de los pimientos y los tomates, y trocear todo (tomate, pimiento, pepino y ajo) antes de añadirlos al cazo.

Batirlo un par de minutos y añadir después 1,5 litros de agua fría (6 vasos) y sal al gusto. Batir bien nuevamente y dejar reposar una o dos horas en la nevera antes de servir.
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