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Typical food and recipes from SpainLombarda con pasas y piñones

Lombarda con pasas y piñones Typical food and recipes from Spain
Category: Vegetarian Hits: 8693
Typical recipe from: Spain Language: Spanish
Ready in: 40 minutes Servings: 4 people

Ingredients:
Una lombarda (como de 1 kg)
100 gr de piñones crudos
50 gr de pasas
2 dientes de ajo
1 cucharadita de pimentón dulce
3 cucharadas de aceite de oliva		 Directions:
Cocer y escurrir bien la lombarda. Poner el aceite en una sartén amplia y dorar en él los piñones con el ajo previamente picado .

Retirar la sartén del fuego y echar el pimentón, las pasas y la lombarda. Volver a poner la sartén en el fuego y rehogar durante 5 minutos.
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