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Typical food and recipes from SpainLomos de merluza tostados, con tomates al horno, vinagreta de frutos secos y salsa de espinacas tiernas.

Lomos de merluza tostados, con tomates al horno, vinagreta de frutos secos y salsa de espinacas tiernas. Typical food and recipes from Spain
Category: Fish Hits: 10070
Typical recipe from: Spain Language: Spanish
Ready in: 20 minutes Servings: 4 people

Ingredients:
2 tomates
4 lomos de merluza
50 grs. de almendra tostada
50 cc. de aceite de oliva virgen
15 cc. de vinagre
200 grs. de espinaca fresca
1/2 cebolla		 Directions:
Cortar la cebolla en juliana y poner a fuego lento. Una vez rehogada, añadir 1/2 vaso de agua y la espinaca, previamente lavada con abundante agua. Dejar cocer durante 10 minutos y pasar por el turmix. Reservar.
Limpiar los tomates y hornear 10 minutos a 150ºC. Picar la almendra, y hacer una vinagreta con el aceite de oliva virgen y el vinagre.
Saltear los lomos de merluza.
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