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Typical food and recipes from SpainParrillada de verduras

Parrillada de verduras Typical food and recipes from Spain
Category: Vegetarian Hits: 9884
Typical recipe from: Spain Language: Spanish
Ready in: 60 minutes Servings: 4 people

Ingredients:
1 pimiento rojo
1 pimiento verde
2 calabacines
2 berenjenas
4 cucharadas de aceite de oliva
2 cucharadas de vinagre
Pimienta		 Directions:
Cortar las berenjenas y los calabacines en rodajas finas, espolvorearlas con sal y dejarlas 15 minutos para que suelten agua. Secarlas bien después. Lavar y cortar en tiras gruesas los pimientos.

Untar ligeramente las verduras con un pincel mojado en aceite de oliva e ir poniéndolas en la parrilla bien caliente.

Hacer una vinagreta mezclando el aceite, el vinagre, sal y un poco de pimienta, y verterla sobre las verduras previamente colocadas en la fuente.
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