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Typical food and recipes from SpainPato a la naranja

Pato a la naranja Typical food and recipes from Spain
Category: Game/Poultry Hits: 8993
Typical recipe from: Spain Language: Spanish
Ready in: 40 minutes Servings: 4 people

Ingredients:
• pato, 2 kilos
• naranjas, 8 unidades
• cebolla, 1/2 unidad
• mantequilla, 50 gramos
• vermut seco, 1 vaso
• pimienta,
• aceite de oliva,
• sal, al gusto		 Directions:
Pedir en la tienda que nos preparen el pato para asar. Cortar 6 naranjas en cuartos y dejarlas macerar en el vermut una hora. Salpimentar bien el pato, previamente lavado, y rellernarlo con las naranajas y media cebolla. Colocarlo sobre una placa untada de aceite.
Poner la mantequilla sobre la superficie del pato y hacer cocer lentamente a fuego medio durante media hora, rociando después de la media hora el pato con el jugo del vermut y las naranjas. Diez minutos antes de terminar la cocción, añadir las dos últimas naranjas cortadas en rodajas.
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