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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Pavo de navidad
Category: Christmas	Hits: 12939
Typical recipe from: Spain	Language: Spanish
Ready in: 60 minutes	Servings: 6 people

Ingredients: • pavo entero y limpio, 1 unidad • pollo sin hueso y picado, 3/4 kilo • leche, 200 centilitros • huevo, 1 unidad • miga de pan, • ciruelas, 100 gramos • pasas, 50 gramos • manzana verde, 1 unidad • vino blanco, • brandy, 1 copa • pimienta, • sal, al gusto

Directions: Limpiamos bien el pavo, dejando la cavidad vacía. Bañamos el pavo por dentro y por fuera con brandy, sal y pimienta. Primero elaboraremos el relleno con el pollo, las ciruelas, las pasas, los trozos de manzana y la miga de pan, mojada en leche y huevo batido. Rellenamos la cavidad y se ata con pabilo. Precalentamos el horno y se hornea a 350 grados durante 45 minutos. Bañaremos el pavo mientras que se asa con vino blanco. Ponemos una base de hoja de lechuga y col en una bandeja y sobre él depositamos el pavo. Podemos adornarlo de muchas maneras, por ejemplo, con uvas y arándanos.