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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Pavo savarin
Category: Game/Poultry	Hits: 11096
Typical recipe from: Spain	Language: Spanish
Ready in: 50 minutes	Servings: 4 people

Ingredients: • pechuga de pavo, 750 gramos • cebolla mediana, 1 unidad • pan rallado, 2 cucharadas • perejil picado, 2 cucharadas • ajo, 2 dientes • huevo, 1 unidad • jamón serrano, 20 gramos • aceite de oliva, 2 cucharadas • caldo de carne, 1,1/2 tazas • frambuesa, 100 gramos • brandy, 2 cucharadas • sal, al gusto • pimienta molida, al gusto

Directions: Batir en un cuenco el huevo, añadir el pan rallado, el jamón, los ajos y el perejil, todo picado, y mezclar todo bien. Lavar la pechuga, secarla con papel de cocina y abrirla; rellenarla con la farsa hecha anteriormente. Enrollarla y atarla con cordel de cocina. Salpimentar, embadurnarla con aceite e introducirlo en el horno precalentado, a temperatura media-alta. Mientras tanto, calentar el resto del aceite y freir la cebolla picada finamente. Añadir el caldo y las frambuesas y dejar reducir a la mitad. Salpimentar y agregar a la fuente con la pechuga. Cuando esté casi lista, añadir el brandy y terminar la cocción. Pasar la salsa por un chino, cortar la carne en lonchas y servir.