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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Perdices con chocolate
Category: Game/Poultry	Hits: 8348
Typical recipe from: Spain	Language: Spanish
Ready in: 120 minutes	Servings: 4 people

Ingredients: • perdiz, 2 unidades • cebollita francesa, 12 unidades • chocolate, 25 gramos • manteca de cerdo, 1 cucharada • aceite de oliva, 2 cucharadas • ajo, 2 dientes • laurel, 1 hoja • vino blanco, 1/2 taza • vinagre, 2 cucharadas • caldo de carne, 1 taza • pimienta negra en grano, 4 unidades • clavo de olor, 2 unidades • sal, al gusto

Directions: Limpiar las perdices, lavarlas y atarlas. Calentar el aceite y la manteca en una sartén y dorar las perdices. Pasarlas a una cazuela y reservar. Pelar los ajos, dorarlos en la grasa restante de la sartén, junto con el laurel e incorporarlo a las perdices. Agregar el vino blanco, el vinagre, el caldo, los granos de pimienta, los clavos y la sal. Cocer tapado a fuego lento unos 45 minutos aproximadamente. Añadir las cebollitas peladas y continuar la cocción otros 45 minutos más, o hasta que las perdices estén tiernas. Sacarlas y reservar. Sacar también los ajos y la hoja de laurel de la salsa. Deshacer, en parte de la salsa el chocolate hasta que quede totalmente fundido y agregar esta mezcla al resto de la salsa. Remover bien. Servir las perdices inmediatamente, con la salsa y las cebollitas.