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Typical food and recipes from SpainRepollo con bacon

Category: Vegetarian Hits: 9465
Typical recipe from: Spain Language: Spanish
Ready in: 60 minutes Servings: 4 people

Ingredients:
600 g repollo
150 g de bacón
200 g de zanahorias
1 cuchara de aceite de oliva
1 pastilla de caldo		 Directions:
Limpiar el repollo, trocearlo y cocer con agua y sal, en olla a presión durante aproximadamente 15 m. El tiempo de cocción y la cantidad de agua dependerá del tipo de olla empleada. Escurrir y reservar.

En una cazuela echar la cucharada de aceite y sofreír el bacón cortado en tiritas. Echar el repollo y dar unas vueltas. A continuación cortar las zanahorias en láminas muy finitas e incorporar también.

Por último, cubrir con agua y desmenuzar la pastilla de caldo. Dejar cocer lentamente, al menos 30 minutos. Retirar del fuego y servir.
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