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Typical food and recipes from SpainSopa Parmentier

Sopa Parmentier Typical food and recipes from Spain
Category: Soup Hits: 3664
Typical recipe from: Spain Language: Spanish
Ready in: 120 minutes Servings: 4 people

Ingredients:
1 litro de agua
400 grs. de papas
1 ajo porro (puerro)
30 grs. de mantequilla
2 yemas de huevo
70 grs. de nata líquida
Trozos de pan tostado
Sal		 Directions:
Limpie el ajo porro, guardando solo la parte blanca y corte en rodajas finas. Pele las papas, lávalas y córtalas en trozos.
Ponga el ajo porro y las papas en una olla con el agua y sal al gusto y cocinar durante 40 minutos. Pasar por el prensapapas y ponerlo en el fuego junto con la mantequilla.
A parte mezcle las yemas con la nata, retire la olla del fuego y sin dejar de batir con una batidora manual, añada la mezcla a la crema hirviendo, sazone al gusto.
Sirva acompañado de pan tostado
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