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Typical food and recipes from SpainSopa de pescado en blanco

Sopa de pescado en blanco Typical food and recipes from Spain
Category: Soup Hits: 3515
Typical recipe from: Spain Language: Spanish
Ready in: 40 minutes Servings: 4 people

Ingredients:
1/2 k de merluza
1 patata
1 tomate
1 pimiento
1 cebolla
2 dientes de ajo
perejíl
1 1/2 de agua
Aceite de oliva
Sal
Limón		 Directions:
Pelar la patata, la cebolla y los ajos.
Rebanar la cebolla y la patata. Cortar el tomate y el pimiento.
Cocinar en agua hirviendo durante media hora junto con una pizca de sal y un poco de aceite. Con la olla tapada.
Luego, echar el pescado cortado en tres o cuatro pedazos.
Esperar un cuarto de hora, salar y agregar jugo de limón y retirar.
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