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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Torrijas rellenas
Category: Dessert	Hits: 7916
Typical recipe from: Spain	Language: Spanish
Ready in: 30 minutes	Servings: 4 people

Ingredients: 4 bollos de leche 500 ml. de leche 100 ml. de nata 100 gr. de azúcar 2 manzanas 1 huevo cáscara de limón y naranja agua aceite de oliva 1 rama de canela canela en polvo helado de nata unas frambuesas

Directions: Pon en una cazuela la leche, la nata, ½ rama de canela y 25 gr. de azúcar. Caliéntalo a fuego suave, para que la leche se aromatice. Por otro lado, pela las manzanas, córtalas en rodajas y ponlas a cocer durante 10 minutos con un poco de agua, 25 gr. de azúcar y ½ rama de canela. Abre los bollos como si fueran un libro, aprieta la miga para hacer hueco y rellénalos con las manzanas cocidas. Colócalos en una fuente con la leche aromatizada y déjalos que se empapen bien. Pon a calentar abundante aceite en una sartén con las cáscaras de naranja y limón. Una vez caliente, retira las cáscaras, pasa los bollos bien escurridos por el huevo batido y fríelos. Escúrrelos sobre papel absorbente. Sirve las torrijas espolvoreadas con azúcar y canela en polvo, y acompaña de una bola de helado de nata y unas frambuesas.