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Typical food and recipes from SpainVichysoisse

Vichysoisse Typical food and recipes from Spain
Category: Soup Hits: 9832
Typical recipe from: Spain Language: Spanish
Ready in: 50 minutes Servings: 4 people

Ingredients:
8 puerros
3 patatas pequeñas
1 cucharada de mantequilla
1 pastilla de caldo de carne
1 vaso de leche		 Directions:
Cortar en rodajas finas los puerros y las patatas. Rehogar los puerros con la mantequilla y, pasados unos minutos, añadir las patatas y rehogar todo junto otro par de minutos.

Añadir la pastilla de caldo de carne, agua hasta cubrir los alimentos y sal al gusto. Cocer a fuego lento durante unos 40 minutos.

Tras dejar enfriar un poco, pasar la batidora y añadir el vaso de leche. Si es necesario se rectifica de sal. Meter en la nevera y servir frío, decorado con un poco de perejil fresco.
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