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Typical food and recipes from Spain Churros

Churros Typical food and recipes from Spain
Category: Breakfast Hits: 13811
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 4 people

Ingredients:
1 taza de agua
1 taza de harina
1 pizca de sal
1 nuez de mantequilla
aceite virgen extra
200 gr. de azúcar		 Directions:
Tamiza la harina.
En una cazuela pon a calentar el agua, añádele la nuez de mantequilla y una pizca de sal. Cuando hierva, agrega la harina, sin dejar de remover con una cuchara de madera hasta que se desprenda del recipiente. Si ves que queda muy dura, puedes añadirle un poco más de agua.
Deja reposar la masa hasta que esté templada.
Introduce la masa en la churrera y corta los churros sobre una sartén con abundante aceite bien caliente.
Ten cuidado de que no se peguen. Escúrrelos sobre un plato con papel absorbente de cocina y espolvorea con azúcar.
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